Grilled Lamb Chops Cherokee

Recipes Ingredients:

Lamb Chops
Moutabel Butter
Warm Vegetable Relish

Recipe Instructions:

TO SERVE Place Vegetable Relish on plate; arrange Lamb chops over. Top chops with slices of Moutabel Butter. Serve with any Vegetable and starch; chef favors fava beans and simply seasoned couscous. NOTES Season: Year round Food cost: High Wine notes: Any full-bodied red Wine History: Southern-style Lamb preparation served with complementing Indian flavors and topped with smoky-flavored Moutabel Butter.