Herbed Rabbit Forcemeat

Recipe Cuisine: American
Recipe Category: meat
Recipe Serves: 6

Recipes Ingredients:

1/3 lb. rabbit meat, trimmed, sinew removed,
chilled
1 Egg white
1/8 tsp. salt
1/4 tsp. pepper
1/2 cup heavy cream
1/3 cup pepper crest, chopped
1/3 cup lemon basil, chopped

Recipe Instructions:

Place rabbit in Meat grinder; grind twice through fine die, gradually adding Egg white, salt and pepper. Strain through fine sieve. Cover; refrigerate for 2 hours or overnight. Place chopped herbs and small amount of cream in chilled Blender or food processor; puree. Add chilled rabbit; process lightly. Gradually add cream, using pulse mode to combine.