Italian Roasted Pork Loin

Recipe Cuisine: Italian
Recipe Category: meat
Recipe Serves: 6

Recipes Ingredients:

1 1-1/2-pound Pork boneless
top loin roast
1 teaspoon olive or Vegetable oil
1/2 teaspoon salt
1/2 teaspoon crushed fennel seed
1/4 teaspoon pepper
1 clove garlic, finely chopped

Recipe Instructions:

The fennel and Garlic seasoning used on this Pork loin combines well with the flavor of Tomato-Herb Loaf for a delightful sandwich. Heat Oven to 325 degrees. Spray roasting pan rack with nonstick cooking spray. Trim fat from Pork roast. Cut Pork lengthwise almost into halves; open flat with cut side up. Mash remaining ingredients into a paste. Rub 2 teaspoons of the paste on inside of pork. Fold Pork lengthwise into halves; rub remaining paste on outside of pork. Place Pork on rack in shallow roasting pan. Roast uncovered 1 hour for medium doneness (160 degrees). Cut into 1/4-inch slices. 6 servings