Lamb Medallions

Recipe Cuisine: American
Recipe Category: meat
Recipe Serves: 6

Recipes Ingredients:

3 Lamb loins, trimmed
1 tbsp. garlic, pared, chopped
1 tbsp. thyme, chopped
1 tbsp. rosemary, chopped
1 tbsp. basil, chopped
1/4 cup olive oil
1/2 cup carrot, julienne
1/2 cup rutabaga, julienne
1/4 cup wood ear mushrooms, julienne
salt and pepper, to taste
1 lb. spinach, cleaned, blanched
1 tbsp. shallots, pared, chopped
1/4 cup butter
1/2 cup Lamb stock
1/4 cup Madeira
1 cup brown sauce
2 red bell peppers, roasted
18 Garlic cloves, roasted

Recipe Instructions:

Rub Lamb loins with seasonings and olive oil. Sear on all sides over high heat; roast until medium rare. While Lamb is cooking, lightly saute julienne Vegetables and mushrooms using half of butter. Season to taste; reserve warm. Saute spinach and shallots using remaining butter; reserve warm. Remove Lamb from roasting pan; reserve warm. Deglaze pan with Lamb stock and Madeira; add brown sauce. Heat until hot. Strain; adjust seasonings. Cut reserved Lamb into medallions.