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Lamb Noisettes

Recipe Cuisine: American
Recipe Category: meat
Recipe Serves: 6

Recipes Ingredients:

1 hotel Lamb rack, deboned
1/2 cup oil
1 Garlic clove, pared, chopped
peppercorns, crushed, to taste

Recipe Instructions:

Trim Lamb loin; remove skin and sinew. Cut into 2 oz. medallions; place in glass dish. Add oil, Garlic and peppercorns; marinate for 1 hour. Grill over medium heat until medium done; centers should be pink.

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