Loin of Pork Bethpage

Recipes Ingredients:

Scallop-Leek Crust
Pork Loin

Recipe Instructions:

TO SERVE Slice Pork loin. Ladle 1-1/2 oz. Sauce on plate. Place sauteed mustard greens at top of plate; arrange 3 slices Pork over greens. Suggested accompaniments; wax beans, scalloped potatoes, glazed root vegetables. NOTES Season: Year round Food cost: moderate Wine: Pinot Grigio, Cabernet, Sanvignon History: Chef developed recipe as entree for hot-food competition.