Marinated Pork Loin Lancaster

Recipes Ingredients:

Marinated Pork
Cucumber-Peanut Salsa

Recipe Instructions:

TO SERVE Ladle 2 oz. cucumber-peanut Salsa onto plate. Slice pork; lay on top of salsa. Can be served with orzo, mandoline zucchini, carrots, baked fontina and Egg triangles. NOTES Season: year round Food cost: moderate Wine notes: Trefethen Eshole Red, a Napa Valley Wine consisting of 8% Merlot, 8% Zinfandel, 31% Pinot Noir and 43% Cabernet Sauvignon History: This recipe was designed to use local ingredients and comply with today's nutritional guidelines, using lean Pork and combining it with a low-fat sauce. Special Ingredients: Low-sodium soy sauce, poblano Chili pepper