San Antonio Seafood Cocktail

Recipes Ingredients:

8 oz Pace Picante Sauce
8 oz Ketchup
-OR 1
Squeeze of fresh lemon juice
8 oz Pace Thick & Chunky Salsa

Recipe Instructions:

Combine Pace and ketchup, season with a squeeze of fresh lemon juice, transfer to a serving bowl and chill. To serve, place the bowl on a leaf lettuce-lined platter and surround with cooked and chilled shrimp, scallops or crab Meat (real or imitation), or a combination of all three. Serve with Cocktail picks.