Shredded Veal with Ginger

Recipe Cuisine: Asian
Recipe Category: meat
Recipe Serves: 4

Recipes Ingredients:

1 1-pound Veal boneless sirloin steak
1 tablespoon cornstarch
1/4 teaspoon salt
1/8 teaspoon white pepper
6 green onions
1/2 teaspoon cornstarch
1/2 teaspoon sugar
1 tablespoon Chicken broth
1 teaspoon reduced-sodium soy sauce
2 teaspoons Vegetable oil
1 tablespoon shredded gingerroot

Recipe Instructions:

Trim fat from Veal steak. Cut Veal lengthwise into 2-inch strips. Cut strips crosswise into 1/8-inch slices. Stack slices and cut into julienne strips. (Veal is easier to slice if partially frozen.) Toss veal, 1 tablespoon cornstarch, the salt and white pepper in glass or plastic bowl. Cover and refrigerate 30 minutes. Cut onions diagonally into 1-inch pieces. Mix 1/2 teaspoon cornstarch, the sugar, broth and soy sauce. Heat oil in Wok or 10-inch nonstick Skillet over high heat until hot. Add Veal and gingerroot; stir-fry until Veal is white. Add onions; stir-fry 10 seconds. Stir in cornstarch mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. 4 servings