Teriyaki Steak Chesapeake

Recipes Ingredients:

2 large sirloin steaks, (1 in. thick)
3 lbs. Beef tenderloin, cut into cubes

TERIYAKI SAUCE
2 tbsp. shredded fresh ginger root
1 clove garlic, minced
1/3 cup sugar
1/4 tsp. MSG
1/2 cup Peach nectar
1/2 cup soy sauce

Recipe Instructions:

Marinate whole steaks or tenderloin cubes in a glass or ceramic container with Teriyaki Sauce. (Do not use aluminum or it will impart a metallic taste.) Cover and refrigerate 8--10 hours, turning the Meat occasionally. Strain the sauce. Charcoal grill, broil or pan-fry the steaks (or thread cubes of Meat on a skewer and grill) until the desired degree of rareness has been achieved. Warm the Sauce and serve it over the steaks. Sauce Combine all ingredients for sauce. Warm before serving.