Beef and Beer

Recipes Ingredients:

4 lb Boneless chuck
2 Onions, lg, thinly sliced
12 Nushrooms, cut into chunks
1 1/2 tb Catsup
Salt & pepper 2
Green peppers, lg, sliced
1 1/2 cn Beer
1 tb Prepared mustard

Recipe Instructions:

Salt & pepper Meat and brown lightly in heavy skillet. Add onions, pepper and mushrooms and brown lightly. Pour Beer over all, stir in catsup and mustard. Cover tightly and simmer slowly for 2 to 2 1/2 hours or until Meat is tender. Mrs. Harold T. Cook