Beef and Vegetables in Red Wine Sauce

Recipe Cuisine: Meats
Recipe Category: Meats
Recipe Serves: 4

Recipes Ingredients:

1 lb Lean beef
1 Bay leaf
1 c Dry red wine
1/2 ts Salt
1/4 c Balsamic vinegar
1/4 ts Black pepper
1 tb Minced garlic
1 Green, red and yellow bell p
1/4 c Chopped onion
1 Small red onion, peeled and
1 ts Dried marjoram
2 Stalks celery, trimmed and t
1/4 c Chopped parsley

Recipe Instructions:

~--------------For the beef:--------------------------------------- ~--------------FOR THE DISH:---------------------------------------- PLACE THE Meat in the Freezer for 30 minutes to facilitate slicing. Slice it against the Grain into very thin slices, less than 1/4-inch. Combine the Beef with the wine, vinegar, garlic, onion, thyme, marjoram, parsley, bay leaf, salt and pepper in a glass or stainless steel bowl. Marinate at room temperature for 20 minutes, or up to 4 hours refrigerated, tightly covered with plastic wrap. Drain the beef. Reserve the marinade, and pat Beef dry on paper towels. Heat the oil in a Wok or large Skillet over high heat. Add the Beef and stir-fry for 1 minute. Remove the Beef with a slotted spoon, and reserve. Add the pepper, onion and celery to the wok, and stir-fry for 2 minutes. Add the reserved marinade, and cook over high heat until the liquid is reduced by 2/3 and the Vegetables are cooked but still crisp, about 5 minutes. Return the Beef to the pan, and heat for 1 minute. Serve immediately. Serves 4.