Boudin Blanc

Recipe Cuisine: Meats
Recipe Category: Meats
Recipe Serves: 5

Recipes Ingredients:

2 1/2 lb Pork butt, fine ground
3 ts Quatre-epices
2 1/2 lb Chicken breast, fine ground
20 Eggs
2 tb Salt
6 tb Rice flour
3 ts White Pepper
6 c Milk

Recipe Instructions:

Mix flour and Milk thoroughly. Avoid lumps. See recipe for Quatre-epices Author: Jerry Predika