Chinese Pot Roast

Recipe Cuisine: Meats
Recipe Category: Meats
Recipe Serves: 6

Recipes Ingredients:

3 lb Chuck roast, 1 1/2 in thick
1 tb Vegetable oil
1/2 c Bottled stir-fry sauce
1/2 c Burgundy wine
1/2 lb Fresh mushrooms, sliced
1 tb Cornstarch

Recipe Instructions:

eat Oil in dutch oven. Add Meat and brown on both sides. Combine tir-fry Sauce with Wine and pour over meat. Cover, reduce heat and immer for 1 hour 40 minutes. Add mushrooms and simmer, covered, nother 15 minutes or until Beef is tender. Combine cornstarch and /4 cup Water. Remove Meat to platter and keep warm. Add cornstarch ixture to pan juices; cook and stir until mixture bOils and thickens lightly. To serve, cut Meat across Grain into thin slices and serve ith the Mushroom gravy.