Country Fried Steak

Recipe Cuisine: Meats
Recipe Category: Meats
Recipe Serves: 4

Recipes Ingredients:

1 lb Round steak
2 tb Bacon grease or canola oil
1/2 c Flour
2 tb Flour
1/2 ts Salt
2 c Milk
1/4 ts Pepper

Recipe Instructions:

Trim visible fat from Meat and cut into 4 equal serving pieces.Pound Steak with a mallet to tenderize it.Mix flour,salt,and pepper in a shallow,wide bowl and dredge each piece of Meat in it,coating well on both sides.Heat grease or oil until Hot but not smoking in a heavy,wide Skillet with a lid. Brown the Meat pieces on both sides,turn heat down a bit,cover and let Steak fry like Chicken for 15 to 20 minutes,until done.Remove cover and let Steak crisp for about 5 minutes.Take Steak from the pan and drain. Leave about 2 tables.of drippings and all the browned flecks of crust in the pan.Turn the heat a bit lower,sprinkle flour into the drippings and stir to keep from lumping while it browns. Slowly add milk,stirring.Let it cook until thick,about 3 to 5 minutes.Taste and add seasoning,if needed.Serve gravy on the side.Makes 4 servings....