Crockpot Corn Stuffed Pork Chops

Recipe Cuisine: Meats
Recipe Category: Meats
Recipe Serves: 6

Recipes Ingredients:

6 Pork chops
1/2 ts Sage
2 tb Minced green pepper
1 c Soft Bread crumbs
7 oz Whole kernel corn undrained
1 tb Instant minced onion
1 ts Salt

Recipe Instructions:

Have the butcher cut a pocket or with a sharp knife cut a horizontal slit in the side of each chop forming a pocket for stuffing. Mix undrained corn, Bread crumbs, onion, pepper, salt, and sage. Spoon corn mixture into the slits. Close with toothpicks or small skewers. Place on a metal rack or trivet in crock-pot. Cover and cook on low for 6 to 8 hours. Especially good with Fruit Salad and lemon- buttered broccoli. Makes 5 to 6 servings...