Shrimp Dunk

Recipes Ingredients:

12 oz Great western beer
3 Peppercorns
1 sm Onion, sliced
1 Bay leaf
1 Celery, top and leaves,
1 Cl Garlic
-sliced 1
lb Very large shelled shrimp, r
1 tb Salt
-aw

Recipe Instructions:

Fat grams per serving: Approx. Cook Time: 2 hrs 1. Combine all ingredients except shrimp in a large saucepan. Cover; heat to boiling. Boil 10 minutes. 2. Add shrimp. Cover and boil 5 minutes, or just until shrimp turn pink. Remove from heat; chill in cooking liquid. 3. Serve cold with dunking bowls of cold beer. Serve as Appetizer or as a summertime main entree. Makes 25 to 30 shrimp