Family Pot Roast

Recipes Ingredients:

1 Boneless Beef chuck roast (3
2 ts Dried sage leaves, crushed
1 c Sliced celery
1/4 ts Pepper
1 c Chopped onion
1/2 c Cold water
10 3/4 oz Condensed tomato or cream of
1/3 c All-purpose flour
2 ts Beef bouillon granules

Recipe Instructions:

1. Trim excess fat from meat. Place roast in a slow Cooker cutting in half if needed to fit. Add celery & onion. 2. In a medium bowl, stir soup, vinegar, bouillon granules, sage & pepper. Pour into slow cooker. 3. Cover and cook on high for 4 1/2 to 5 hours or on low 9 to 10 hours or until Meat is very tender. 4. In a small bowl, stir water and flour until smooth. Stir into boiling liquid around roast. Cover and cook on high for 20 to 30 minutes until thickened. 5. Transfer Meat to a warm platter. Serve gravy separately. Serve with mashed potatoes or Rice or noodles.