Freezer Mix Pasties

Recipes Ingredients:

3 1/2 c Browned/Seasoned Freezer Mix
1/4 c Catsup
1 cn Carrot; (8oz), diced
1/2 ts Garlic salt
1 Potato;pared/shredded, mediu
1/4 ts Pepper
1/2 c American cheese; shredded
1 tb Prepared mustard
1/2 c Cheddar cheese; shredded
1 pk Pie crust mix/sticks(11oz)

Recipe Instructions:

Heat Oven to 375'. Cook Freezer mix in large Skillet until Meat is brown. Drain off fat. Remove from heat; stir in remaining ingredients except Pie crust mix and set aside. Prepare pastry for Two-crust Pie as directed on package. Divide dough into 8 equal parts. Roll each part on floured surface into a 7-inch circle. On half of each circle, Spread about 1/2 cup Meat mixture (packed) to within 1/2 inch of edge. Moisten edge of pastry with water. Fold pastry over filling, sealing edges with a fork. Place on ungreased Baking sheet; prick tops with a fork. Bake 30 to 35 minutes. You can serve these as sandwiches or, if you prefer, place on plates and top with a favorite gravy or sauce. NOTE: You can substitute 1 cup of a favorite cooked Vegetable for the canned carrots.