Granny s Country Chili

Recipes Ingredients:

8 oz Dried blackeyed peas
1 tb Black pepper
1 lb Sausage
2 tb Garlic salt
3 cn Tomatoes
2 tb Chili powder
2 c Water

Recipe Instructions:

Cover the blackeyed peas in water and soak overnight. Drain peas. Saute Sausage Meat until done. Add tomatoes, water, spices. Simmer one hour. Note: This recipe appeared in the Waycross (Georgia) Journal-Herald 17th Annual Cookbook, November 16, 1990 and was submitted by Ms. Edith King of Blackshear, Georgia.