Brandied Tomato Gravy

Recipes Ingredients:

1 cn Tomatoes(8oz)
1 tb Brandy
4 tb Butter or margarine
1/2 ts Meat-extract paste
2 tb Flour,all-purpose
1/4 ts Salt
1 cn Beef broth(14oz)

Recipe Instructions:

1. Drain tomatoes; reserve liquid. Finely chop tomatoes; set aside. 2. In 1-quart Saucepan over medium heat, melt Butter or margarine. Stir in flour; cook 1 minute. 3. Gradually stir in Beef broth, tomato liquid and tomatoes, brandy, meat-extract paste and salt; cook, stirring until gravy thickens and boils. NOTE: Meat-extract paste is an extract of meat, concentrated to a paste, with seasoning added and packed in a jar. It is available in most supermarkets.