Italian Wedding Soup

Recipes Ingredients:

1/2 lb Ground beef
Salt and pepper to taste
1/2 lb Ground veal
4 c Chicken broth
1/4 c Italian seasoned Bread crumb
2 c Spinach leaves cut into piec
1 Egg
1/4 c Grated Pecorino Romano chees
1 tb Parsley

Recipe Instructions:

Combine the ground meat, Bread crumbs, egg, parsley, salt and pepper in a bowl. Mix well and form into tiny Meat balls. Bake on a Cookie sheet for 30 minutes at 350F. Meanwhile, bring broth to a boil and add spinach. Cover and boil for 5 minutes. Add the meatballs to the Hot broth, bring to a simmer. Stir in the Cheese and serve immediately. Rita in Scottsdale 01/02/92 01:41 am