Jellied Venison Salad

Recipe Cuisine: Meats
Recipe Category: Meats
Recipe Serves: 6

Recipes Ingredients:

1 1/2 tb Unflavored gelatin
- roast of venison
1/2 c Cold water
2 tb Green pepper, chopped
1 Bouillon cube
2 tb Pimiento,cut in small pieces
1 1/2 c Boiling water
4 Sweet pickles, chopped
1/4 c Vinegar
2 tb Celery, diced
1/2 ts Salt
1 tb Onion, diced
2 c Cooked, diced, leftover-
2 tb Cooked cut green beans

Recipe Instructions:

Soak gelatin in cold water. Dissolve bouillon cube and gelatin in boiling water. Add vinegar and salt. Cool this mixture and when just beginning to set add the rest of ingredients. Pour into individual molds or greased 8-inch square Baking dish. Chill and serve on a bed of lettuce with mayonnaise. Source: Agricultural Extension Service The University of Tennessee Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93 (18:18)