Mongolian Beef # 2

Recipe Cuisine: Meats
Recipe Category: Meats
Recipe Serves: 4

Recipes Ingredients:

1 lb Flank steak
Pepper
2 tb Peanut oil
1 tb Wine (I suggest sherry)
2 tb Chopped Garlic 1
1/2 tb Cornstarch
2 Green onions,slivered
1/4 c Chicken stock
1 ts Salt
2 tb Hoisin sauce
2 ts Sugar
2 ts Catsup
2 ts Hin soy sauce
1/2 ts Crushed red Chili pepper
1 tb Oyster sauce

Recipe Instructions:

~------------------------------SAUCE------------------- ~- 1. Cut Steak across Grain into strips about 2 in. long , and very thin. 2.Add seasoning to meat. 3.Combine Sauce ingredients and mix well. 4.Heat wok. Add oil. Add Garlic and cook quickly. 5.Add Beef and onions and stir-fry until tender. 6.Add Sauce mixture. Mix and cook about 1 Min. This is from Jennie Low's cook book "Chopstick,Cleaver, and wok.