Nicholas Baked Lamb Shanks

Recipes Ingredients:

2 Lamb SHANKS
1/2 tb OREGANO,FINE GROUND
8 oz TOMATO SAUCE
1 SALT TO TASTE
1/2 LARGE YELLOW ONION,CHOPPED
1 PEPPER TO TASTE
1/3 c PARSLEY,CHOPPED FINE

Recipe Instructions:

Remove all visible fat from Lamb shanks. Salt & pepper Lamb shanks,sprinkle with oregano, and place in a large covered Baking dish. Mix together tomato sauce,onion,parsley,oregano,salt,peppper & pour over Lamb shanks. Cover & bake in preheated Oven for 20 min. at 400 F. then lower heat to 350 F. for 1 hour & 25 min. Skim any visible fat from sauce, or refrigerate overnight & remove fat from top & reheat in slow (?)oven. This is CeCe's husband's recipe,so I don't know what he means by a slow oven. From Cecile Tenery Deriman: Our Greek Family Cookbook March 1990- ~J.Mora(GBDP78B) CeCe's Pal