Oriental Barbecue Pork Tenderloin

Recipes Ingredients:

8 lb Pork Tenderloin (boneless)
1 tb Ground Ginger (fresh)
1 1/3 c Soy Sauce
1 tb MSG (if desired)
2/3 c Oriental Toasted Sesame Oil
19 oz Bottled Bar-B-Q Sauce
4 Minced Garlic cloves (large)

Recipe Instructions:

Trim Pork tenderloin of all fat (the sesame oil will prevent burning on the grill. Combine 1/3 c soy sauce, 1/3 c sesame oil, 3 minced Garlic cloves, ginger, and MSG (if used) in a deep bowl and mix well (make sure the ginger is not not clumping. Place Pork into marinade and place in Refrigerator for 6 to 8 hours (over- night if you prefer). Remove Pork from marinade and place on covered grill. Add wet wood to grill firepan to insure adequate supply of smoke. Prepare sauce: Combine bar-b-q sauce, 1/3 c sesame oil, 1/3 c soy Sauce and 1 minced Garlic clove in a bowl and mix well. Serve over sliced Pork tenderloins.