Pork Chop Lima Casserole

Recipe Cuisine: Meats
Recipe Category: Meats
Recipe Serves: 4

Recipes Ingredients:

4 Pork chops
1 ts Oil
Salt 1/3
c Hot water
Pepper 1/3
c Tomato catsup
3 c Limas drained, reserve liqui
1 Onion
1 Green pepper, diced

Recipe Instructions:

Season chops. Brown in oil with onion. Place green pepper, limas and chops in layers in an Oven proof Casserole dish. Add Hot water to pan drippings with catsup and bring to a boil. Pour over layered casserole. Add the Bean liquid as needed while Baking in the oven. Bake @ 350 for 1 1/2 hrs. Hope you enjoy it! Lisa/Cedar Rapids