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Rabbit Curry

Recipe Cuisine: Meats
Recipe Category: Meats
Recipe Serves: 6

Recipes Ingredients:

INGREDIENTS: 1
Young rabbits, cut into
1 Stick of Butter or
Pieces
Margarine. melted 1/2
c Flour
1 Onion, chopped
1 Tart apple, chopped
1 c Chicken broth
2 c Sour cream
1 tb Curry powder
2 ts Orange peel, grated

Recipe Instructions:

DIRECTIONS: Brush rabbit pieces with melted butter. Dredge in flour. Salt and pepper pieces. Bake on rack, turning at least one, until rabbit is tender. Cool and debone rabbit. Saute onion and apple in remaining Butter or margarine. Add 1/4 cup of flour. Stirring until lumps are smoothed out. At Chicken broth and sour cream slowly, stirring constantly. Simmer over well heat until blended. Add lemon peel, curry powder, deboned rabbit and heat thoroughly. Serve over rice. Submitted By BOB EMERT On THU, 10-07-93 (13:30)

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