Brandy Cheese Ball

Recipes Ingredients:

4 oz BLUE CHEESE,SOFT,CRUMBLED
2 tb BRANDY OR COGNAC
8 oz CREAM CHEESE,SOFTENED
1 Garlic CLOVE,FINELY CHOPPED
2 tb PARSLEY,FRESH,CHOPPED
1/3 c SESAME SEED, TOASTED

Recipe Instructions:

BEAT BLUE CHEESE, CREAM CHEESE, PARSLEY, BRANDY AND Garlic IN SMALL BOWL ON LOW SPEED UNTIL SMOOTH. COVER AND REFRIGERATE ABOUT 6 HOURS OR UNTIL FIRM. JUST BEFORE SERVING, SHAPE Cheese MIXTURE INTO A BALL; ROLL IN SESAME SEED. GARNISH WITH CHOPPED PARSELY IF DESIRED.