Roast Venison

Recipe Cuisine: Meats
Recipe Category: Meats
Recipe Serves: 6

Recipes Ingredients:

4 lb Venison roast;
1 lg Onion (sliced)
-elk,moose,or deer) 1
cn Tomatoes (14 oz can)
2 tb Flour
MARINADE
2 Cloves Garlic (minced)
1/2 c Vinegar
2 tb Brown sugar
2 Cloves Garlic (minced)
1 ts Prepared mustard
2 tb Salt
1 tb Worcestershire sauce
Cold water to cover meat
1/4 c Vinegar or lemon juice

Recipe Instructions:

Marinade the venison over night in the refrigerator. Season with salt, roll in flour and brown in Hot skillet. Place in crock-pot Cooker and add remaining ingredients. Cover and cook on low 10 to 12 hours. MARINADE: Mix ingredients together in a bowl just large enough to cover venison with water. No need to stir this marinade. Use for "red" meats (including rabbits) or game birds. From: LINDSEY JONES Conf: (1114) F-INTERCOOK