Tony s Lemony Veal Piccata

Recipes Ingredients:

1 lb Veal scallops; pounded thin
1/2 c Dry white wine
Flour 1/2
c Chicken broth
Salt 3
tb Capers
Pepper 1
Sm Lemon; peeled ,white remo
3 tb Olive oil
2 tb Butter
3 c Garlic; crushed
4 tb Parsley; fresh

Recipe Instructions:

Dust the Veal with flour.Season with salt and pepper.Saute in the oil till lightly browned,about 2-3 min. Remove from pan and keep warm. Pour off any remaining oil add the Garlic and saute several seconds.Add Wine or sherry and bring to boil.Reduce to 1/3-cup.Stir in capers and lemon.Return to boil.Swirl in the Butter and parsley.Dip the Veal slices into the sauce,place on platter and top with remaining sauce. I like to garnish with more parsley and some lemon slices. Enjoy, i hope this is what you are looking for. 9/20...11:00a cj :) FROM: CAROLE TOSO (TDRH33B)