Melanie Stevenson s Woodlands Meatloaf

Recipes Ingredients:

1 lb Ground Beef - lean
1/2 ts Marjoram
4 Pieces bacon
1/2 c Bell pepper - green or red,
1/2 lb Ground Pork - lean
Chopped
1/2 lb Ground veal
1 ts Salt
1 c Breadcrumbs - fresh whole
1/4 ts Black pepper
Wheat 1/2
ts Oregano
2 Eggs - lightly beaten
1/2 ts Basil
1/2 ts Tomato or V8 juice
1 tb Worcestershire Sauce -
1/2 c Onion - chopped
Lea & Perrins

Recipe Instructions:

Contributed to the echo by: Fred Towner Originally from: Fifth Prize winner in the Great Meatloaf Recipe Search. Submitted by Melanie Stevenson. Calgary Sun, Monday, June 4, Melanie Stevenson's Woodlands Meatloaf - 5th prize Mix eggs, breadcrumbs, onion, V8 juice, green pepper and seasonings in a large bowl until well combined. Add meat, 1/4 pound at a time, and mix until combined. Shape into two round loaves and place two strips of bacon in an X across each. Place on a rack in a roasting pan and bake at 350F for 1 hour. (This is a Healthy meatloaf. Calories are reduced by Baking loaves on a rack so the fat runs off!) Servings: 8