Richard Foxton s Vegetarian Meatloaf

Recipe Cuisine: Meatloaf
Recipe Category: Meatloaf
Recipe Serves: 6

Recipes Ingredients:

1 c Lentils - raw, brown
1 c Clove - crushed
1/4 c Wheat germ
1 ts Thyme
1 c Breadcrumbs - whole wheat
1 tb Soy sauce
1/2 c Brown rice
4 tb Tomato sauce
1 Onion - small, minced
1 tb Olive oil
3 Eggs
2 tb Tabasco sauce

Recipe Instructions:

Contributed to the echo by: Fred Towner Originally from: Calgary Suns' Great Meatloaf Recipe Search - Monday, June 4, 1990 Submitted by Richard Foxton Richard Foxton's Vegetarian Meatloaf Cover lentils with water and cook on a low boil for 1-1/2 hours or until tender. Mash lentils coarsely and combine with remaining ingredients. Pour into well greased loaf pan and bake, covered, at 350 F for 45 minutes. Remove cover and continue to cook for 15 minutes or until loaf is firm to the touch. Serve with your favourite sauce. Servings: 6