Apricot Basted Quail

Recipe Cuisine: Mexican
Recipe Category: Mexican
Recipe Serves: 4

Recipes Ingredients:

1 x Apricot Basting Sauce; *
6 ea Bacon Slices
36 oz Quail; 6 Birds

Recipe Instructions:

* See Sowest 2 for Apricot Basting Sauce Recipe. Prepare Apricot Basting Sauce; set aside. Heat Oven to 400 degrees F. Wrap each quail in 1 slice of bacon. Place, breast side up, at least 1-inch apart, on rack in a shallow roasting pan. Roast uncovered for 30 minutes. Brush generously with Apricot Basting Sauce. Roast until done, about 15 to 20 minutes longer. Heat remaining Sauce to serve with quail.