Black Bean Quesadillas

Recipes Ingredients:

15 oz Can black beans, drained
4 oz Soy cheese/jalapeno jack,
1/4 c Chopped tomato
-- shredded
3 tb Chopped cilantro
32 ea Spinach leaves, shredded
12 ea Black olives, pitted, sliced
4 tb Hot salsa
8 ea 6" wholewheat tortillas

Recipe Instructions:

Mash beans. Stir in tomato, cilantro & olives. Spread evenly onto 4 tortillas. Sprinkle with cheese, spinach & salsa. Top with remaining tortillas. Preheat Oven to 350F. Bake tortillas on ungreased Cookie sheet for 12 minutes. Cut into wedges & serve. "Vegetarian Times" July, 1993