Broiled Steak

Recipes Ingredients:

2 Beef Flank Steaks; *
2 ts Salt
1/2 c Lime Juice
1/2 ts Pepper
2 tb Oregano Leaves; Dried
4 Cloves Garlic; Crushed
2 tb Olive Or Vegetable Oil

Recipe Instructions:

* Each flank Steak should weigh between 1 and 1 1/2 lbs. ~------------------------------------------------------------------------- Place Beef steaks in shallow glass or plastic dish. Mix remaining ingredients and pour over the beef. Cover and refrigerate at least 8 hours, turning occasionally. Set Oven control to broil. Place Beef on rack in broiler pan. Broil with the tops about 3 inches from the heat until brown, about 5 minutes. Turn Beef and broil about 5 minutes longer. Cut Beef in thin strips across the Grain of the meat. Serve with tortillas and guacamole if desired.