Chicken Acapulco

Recipes Ingredients:

4 lb Frying Chicken pieces
-chilies
1 tb Vegetable oil
3 Carrots, diced
1 Onion, minced
7 Inch zucchini, diced
2 Cloves garlic, minced
1/4 c Raisins
6 Peppercorns
3 Whole jalapeno peppers
1/2 lb Chorizo sausage
Garnish:
2 c Chicken broth
1 Whole orange, halved and
10 oz Can tomatoes and green
-thinly sliced

Recipe Instructions:

In Dutch oven, saute Chicken pieces in Vegetable oil until browned; remove and set aside. Pour off all but 2 tablespoons grease from pan. Add onion, garlic, and peppercorns. Remove Sausage from casing, add to onion mixture and saute for 5 to 7 minutes; drain off grease. Add Chicken broth and tomatoes; simmer, uncovered until Sauce is reduced by a third. Return Chicken to mixture. Cover and simmer 20 minutes. Add carrots and cook for 5 minutes. Add zucchini, raisins, and peppers; cook for an additional 10 minutes or until Chicken is tender and Vegetables are crisp-tender. Garnish with orange slices to bring out the sweetness of the raisins. Serves 6 to 8 Source: [Miriam B. Loo's Meal In One Favorites]