Chicken Breasts Ole

Recipe Cuisine: Mexican
Recipe Category: Mexican
Recipe Serves: 6

Recipes Ingredients:

3 Whole Chicken breasts,
3 tb Onion, finely chopped
-boneless & split 1/3
c Butter, melted
4 oz Green chilies, diced
1/4 ts Chili powder
-(canned) 1/4
ts Cumin, ground
3/4 c Cheddar cheese, shredded
1 c Tortilla chips, crushed
3/4 c Monterey Jack cheese,
Wooden toothpicks
-shredded

Recipe Instructions:

Remove skin from chicken. Between sheets of waxed paper, pound each until 1/4" thick. Drain chilies and combine with the cheeses and onion. Divide into 6 equal portions. Sprinkle one portion down center of each breast. Roll Chicken around filling, folding in ends and securing with wooden toothpicks. Combine the butter, Chili powder and cumin. Coat rolls with Butter mixture and roll in chips. Arrange chicken, seam side down, in a shallow greased casserole. Bake at 375 degrees for 45 minutes. Serve with sour cream and taco sauce. Goes great with Mexican rice. **As I recall, this came from an old Sunset Magazine and it is really good!