Chicken with Avocado Salsa

Recipes Ingredients:

1 lb Boneless Chicken breast
1 Tomato,chopped
-halves 2
Green onions with
Chili powder,salt and pepper
-tops,thinly sliced
1 Ripe avocado
4 Heated corn tortillas or
1 tb Fresh lime juice
-lettuce leaves
1/2 c Chunky salsa

Recipe Instructions:

Arrange Chicken around the edges of a 9" Pie plate or Baking dish. Sprinkle with Chili powder, salt and pepper. Cover with vented plastic wrap. Rotating dish midway through cooking, Microwave on high 5 to 6 minutes; set aside. Peel, seed and chop avocado. Combine with lime Juice in a small bowl. Add salsa, tomato and green onions; toss gently. Slice cooked chicken, lengthwise, into 1 to 2" strips and arrange on tortillas, making 4 servings. Top with salsa. Microwave on 50 % (medium) 2 minutes or until heated. Makes 4 servings.