Chili-Beef-Potato Soup

Recipes Ingredients:

1/2 lb Ground beef
1 cn Water (1 1/3 cups)
1/2 c Chopped onion
1 ts Chili powder
1/2 c Chopped celery
1/2 ts Salt
1 cn Tomatoes (16 oz), cut up
1/2 ts Worchestershire sauce
2 c Potatoes, peeled & diced
1 c Cooked or leftover peas
1 cn Condensed Beef broth
-green beans
- (10 1/2 oz)

Recipe Instructions:

Brown Meat in saucepan. Drain off fat. Add onion and celery and cook until vegetales are tender-crisp. Stir in tomatoes, potatoes, Beef broth, water, Chili powder, salt, and Worchester sauce. Cover and cook until potatoes are tender (about 15 min.) Stir in peas or beans; heat through. From "Better Homes and Gardens: Good Food on a Budget" c.1971. I personally, would use more Chili powder and Worchestershire. Posted by Bud Cloyd