Citrus-Marinated Pork Chops

Recipes Ingredients:

2 Chipotle Chiles; Dried
2 tb Orange Peel; Grated
6 Pork Loin Or Rib Chops; *
1 ts Salt
1/2 c Frozen Orange Juice; Thawed
1 Clove Garlic
1/4 c Vegetable Oil
1 Orange; Medium, **
1/4 c Lemon Juice

Recipe Instructions:

* Pork chops should be cut about 1/2-inch thick. ** Orange should be cut into 6 wedges. ~------------------------------------------------------------------------- Cover chiles with water. Let stand until softened, about 1 hour. Drain and finely chop. Place Pork chops in a shallow glass or plastic dish. Place chiles and remaining ingredients, except the orange, in a Blender container. Cover and blend, at low speed, until smooth. Pour over chops. Cover and refrigerate at least 3 hours, spooning marinade over chops occasionally. Set Oven control to broil. Remove chops from marinade and sit marinade aside. Place chops on rack in a broiler pan. Broil, with tops of the chops 3 to 5 inches from the heat, until light brown, about 10 minutes. Turn the chops and brush with the marinade. Broil until chops are done, about 5 minutes longer. Garnish with orange wedges and serve.