Fred Drexel s 1981 Winning Recipe Chili

Recipes Ingredients:

2 1/2 lb Beef brisket, 1" cubes
1 x Beef bouillon cube
1 lb Lean pork, ground
12 oz Budweiser beer
1 x Large onion, chopped fine 1
1/4 c Water
2 tb Wesson oil
6 tb Chili powder
3 x Garlic cloves, minced 2
1/2 tb Ground cumin
2 tb Diced green chilies
1/8 ts Dry mustard
8 oz Tomato sauce
1/8 ts Brown sugar
1 x Salt and pepper to taste
1 x Oregano, pinch

Recipe Instructions:

In a large Kettle or Dutch oven, brown the Beef, Pork and Onions in Hot Wesson Oil. Add Salt and Pepper to taste. Add remaining ingredients. Stir well. Cover and simmer 3 to 4 hours, until Meat is tender and Chili is thick and bubbly. Stir occasionally. Manhattan Chili Co., NYC