Speedy Crabmeat Imperial

Recipes Ingredients:

2 tb Butter
1/4 ts Salt
1/4 c Chopped Onion
1/4 ts White Pepper
1/4 c Chopped Green Pepper
ds Tabasco
2 oz Jar Pimento
1 c Milk
3 tb All-Purpose Flour
3 tb Chablis
2 ts Dry Mustard
1 lb Fresh Lump Crabmeat

Recipe Instructions:

Combine first three ingredients in a 1 1/2 qt. casserole. Microwave on high, uncovered, 2 minutes. Stir in pimiento and next 5 ingredients, stirring until smooth. Gradually add Milk and Chablis, stirring well. Microwave at High, uncovered, 3-4 minutes or until bubbly, stirring after 2 minutes. Stir in crabmeat. Spoon mixture evenly into 6 Baking shells. Arrange shells on a 12-inch glass Pizza plate. Cover with waxed paper, and Microwave on high 3-4 minutes or until thoroughly heated. Garnish, if desired with pimiento strips.