Kathy Hirdler s Fire Camp Chili

Recipes Ingredients:

100 lb Pinto beans
48 x Onions, large, chopped
4 c Jalapeno chiles with juice
40 lb Meat (ham, sausage, pork,
1 x Bacon, ground beef, etc)
4 c Chili powder
1 x Salt to taste

Recipe Instructions:

Soak Beans overnight, then raise to a bOil on high heat. Add all ingredients and simmer until tender (about 6 hours). Add Water as necessary. Stir occasionally. Makes 60 gallons. Winner, 1987 World Championship