Mexican Chicken (Pollo Mexicano)

Recipe Cuisine: Mexican
Recipe Category: Mexican
Recipe Serves: 4

Recipes Ingredients:

1 ts Chilli powder
1 ts Celery salt
2 tb Soft brown sugar
2 tb Red Wine vinegar
2 tb Worcestershire sauce
3 tb Tomato ketchup
150 ml Chicken stock
3 Drops tabasco sauce
4 Skinless Chicken breasts
150 ml Natural yoghurt

Recipe Instructions:

Mix the chilli powder with the celery salt, brown sugar, red Wine vinegar, worcestershire sauce, tomato ketchup, Chicken stock and tabasco sauce. Deeply score the Chicken and arrange in a flameproof dish. Pour over the chilli mixture, heat the grill to high and cook the Chicken for 5 minutes. Reduce the heat and cook for 10 minutes on each side. Baste the Chicken thoroughly with the chilli Sauce and grill for a further 10 minutes or until the Meat is tender and the juices run clear. Transfer the Chicken to a warmed serving dish and spoon over any Sauce from the grill pan. Top each portion with a generous dollop of natural yoghurt. Garnish with coriander or parsley sprigs and serve with a salad. Calories: 240 per serving