Mexican Chocolate Sauce

Recipes Ingredients:

4 oz Unsweetened chocolate
2 tb Butter or margarine
1/4 c Light corn syrup
1/4 c Sugar
1 ea Dash salt(optional)
1/4 c Kahlua
1/4 c Cream

Recipe Instructions:

In top of double boiler combine all ingredients and cook, stirring constantly for 10 minutes. Serve over pound Cake or ice cream. To store, pour into a jar and cover. Sauce keeps in Refrigerator up tp 3 months. To warm sauce, set jar in pan of Hot water over low heat.