Mexican: Old El Paso Enchiladas Suiza

Recipes Ingredients:

3 c Cooked shredded chicken
1 cn (5.33 fl oz) PET Evaporated
1 c (4-oz) OLD EL PASO Chopped
Milk
Green Chilies 12
OLD EL PASO Corn Tortillas
1 ts Salt
2 c Shredded Monterey Jack
1 c (10-oz) OLD EL PASO Green
Cheese
Enchilada Sauce

Recipe Instructions:

Mix together chicken, chilies and salt. Combine enchilada Sauce and evaporated milk. Fry tortillas in Hot oil for a few seconds on each side until limp. Dip each tortilla in enchilada Sauce mixture; fill with 1/4 cup Chicken mixture; roll up and place seam side down in 13X9-inch Baking dish. Pour remaining Sauce over. Sprinkle with cheese. Bake in preheated 425-degree F Oven for 15 minute, until bubbly.