Salsa Verde

Recipe Cuisine: Mexican
Recipe Category: Mexican
Recipe Serves: 20

Recipes Ingredients:

2 x Garlic cloves
13 oz Tomatillos (fresh or canned)
3 x Scallions
4 oz Mild green peppers (chopped)
1/2 c Parsley leaves
1/4 ts Hot pepper sauce
1/4 c Cilantro
1 ts Salt (or to taste)
1 x Pickled jalapeno pepper

Recipe Instructions:

Drop the Garlic through the feed tube of a food processor with the metal blade in place and motor running to chop finely (about 10 seconds.) Add the scallions, parsley, cilantro, and jalapeno and chop finely (about 6 pulses of the motor). Add the tomatillos and process until pureed, about 5 seconds. Add the remaining ingredients and pulse 2 times to mix. Refrigerate, covered. Source: Pleasures of Cooking magazine, Jan/Feb. 1987, p.10-11.