Soft Tacos

Recipe Cuisine: Mexican
Recipe Category: Mexican
Recipe Serves: 6

Recipes Ingredients:

Vegetable Oil 1 1/2
c Cooked Meat; **
12 Corn Tortillas; *

Recipe Instructions:

* Corn Tortillas should be 6 inches in Diameter. ** Use shredded beef, Pork or Chicken for the Meat filling. ~------------------------------------------------------------------------- Heat 1/8-inch oil in Skillet until hot. Cook tortillas, one at a time, in Hot oil until soft, about 30 seconds; drain. Spoon 2 Tbls of the shredded Meat mixture slightly below center of each tortilla. Roll tortilla over meat; secure with a wooden pick. Heat 1/8 inch of Vegetable oil in the Skillet until it is hot. Cook each taco in oil, turning once, until light golden brown, about 2 minutes; drain. Remove wooden picks. Garnish with 2 or 3 of the following items: Chopped tomatoes, shredded lettuce, chopped onion, chopped green chiles, chopped avocado, or shredded cheese.