Stacked New Mexico Quesadilla

Recipe Cuisine: Mexican
Recipe Category: Mexican
Recipe Serves: 6

Recipes Ingredients:

1 x Red Pepper-Sour Cream Sauce*
2 tb Margarine Or Butter
1 x Fresh Tomato Salsa; *
8 ea Flour Tortillas; **
3 c Cooked Chicken; Shredded
1 x Margarine Or Butter;Softened
1 ea Zucchini; Medium, Chopped
1 c Monterey Jack Cheese; Shred
1 ea Red Bell Pepper; Chopped

Recipe Instructions:

* See Sowest2 for recipes. ** Tortillas should be 8-inches in Diameter. Prepare Red Pepper Sour Cream Sauce and Fresh Tomato Salsa; reserve. Cook chicken, zucchini, and bell pepper in 2 T Margarine in 3-quart Saucepan over medium heat, stirring occasionally, until pepper is tender, about 10 minutes. Sir in 1/2 cup of the Red Pepper Sour Cream Sauce. Heat Oven to 350 degrees F. Place 2 tortillas on Cookie sheet; Spread with margarine. Spoon about 2/3 of a cup of the Chicken mixture on each tortilla; Spread to edge of tortilla. Top each with tortilla, and Spread with Margarine and 2/3 of a cup of the Chicken mixture; repeat. Top each stack with tortilla and 1/2 cup of cheese. Bake until Cheese is melted and filling is hot, 10 to 15 minutes. Cut quesadilla into wedges; serve with remaining Red Pepper-Sour Cream Sauce and the Fresh Tomato Salsa or with sour cream if desired.